Bring this iconic Dalgona candy to life in the comfort of your kitchen using two simple ingredients!

Dried pollock fish is simmered with soybean sprouts and tofu in a flavorful stock to make a light Korean style hangover soup.

Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. Low in calories.

Korean fusion Philly cheesesteak style bulgogi cheese steak sandwich is packed with flavor and texture. No need to marinate the bulgogi beef

Interested in Korean fall food? If so, try making Korean acorn jelly salad! This salad combines crunchy veggies with traditional acorn jelly

This soup combines a savory broth, spicy kimchi and firm tofu to create a delicious, vegan soup with Eastern flavors!

Interested in Korean traditional food? If so, try making Acorn jelly (dotorimuk). This traditional jelly tastes mildly earthy.

Jajangmyeon, or Korean black bean noodles, are full of flavors – it is savory, slightly sweet, and slightly bitter at the same time.

This air fryer Korean fried chicken is super delicious. The chicken is perfectly crispy and coated in a spicy, sticky gochujang sauce.

Spicy and satisfying, use the base recipe for an almost effortless meal, or amp it up with chicken or veggies to make it go even further.

Try this incredible all purpose gochujang sauce to add mouth-watering flavour and heat to just about anything – not just for Korean recipes!

A delightful Korean recipe which will bring a little heat in your plate. Dubu jorim is a braised and spicy tofu recipe !

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

In this easy, 10 minute recipe, thick chewy noodles are tossed in a spicy, garlicky sauce and garnished with fresh Thai basil.

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It’s easy to make and super satisfying.

Korean oxtail soup is a comforting and soothing broth with a rich flavor that is perfect for soup season.

Maesil cha, otherwise known as Korean plum tea is a traditional Korean tea made from green plum extract. Deliciously sweet.

This kimchi cream cheese spread is topped with a delicious sweet and sour topping. It’s perfect for toast, bagels, crackers or dipping!

An easy air fryer Gochujang chicken featuring tantalisingly sweet & savoury flavours that will make you want to make it on repeat

Korean sausage stir fry, otherwise known as sausage yachae bokkeum, is a delicious kid-friendly meal. Try making this saucy, Korean stir fry

This quick and easy vegan pasta recipe is SO flavorful, thanks to gochujang paste! All done within 20 minutes and completely dairy-free.

Korean folded Kimbap is a rice roll with modern twist, made popular by the media frenzy. Delicious, tasty and perfect for on-the-go meal.