These delicious, handmade gochujang dumplings have a spicy Korean-inspired tofu filling and crispy sesame seed bottoms.

Sticky Korean Chicken made with Gochujang, soy sauce based marinade is bold in flavors and really easy to make.

Korean Sashimi Salad (Hwe Dup Bap)

Made into piggy shapes for lunar new year!

Korean Soy Milk Noodles (Kongguksu)

Korean black sesame rice cakes with black sesame and dates filling!

Commonly used Napa cabbage is replaced with a variety of vegetables and fruits, bringing a dynamic flavor profile and texture to this dish.

Spicy Chicken, Carrot, Zucchini, and Shitake Mushrooms served over sticky Brown Rice with a homemade Hot Sauce!

This vegan kabocha squash porridge with sweet rice balls is comforting, nutritious, easy to make, and freezer-friendly.

Japchae is a classic Korean Glass Noodle dish that is very popular all over the world. Mild in flavor, this is a great dish to try.

Incredibly easy to make Korean Zucchini Pancakes also known as “Hobakjeon” make a healthy three ingredient breakfast!

Korean jja jang myeon – you can make this very popular Korean noodles with scary black sauce (but very delicious!) easily at home.

The Korean BBQ sauce alone is worth your. Peppery, robust, and sweet this recipe will change the way you think about chicken wings.

Korean fried chicken is one of my go-to dinner recipes. Tender chicken pieces are fried until crispy then tossed in an umami sauce.

Korean spicy pork zucchini stew, so perfect for the cold weather right now.

Start Lunar New Year with a bowl of this delicious, nutrient-packed rice cake soup! And don’t worry, that egg is vegan!

These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. Loaded with green onions and jalapeños.

This Korean Pot Roast has all the great flavors of KBBQ with a cut of meat easy to find anywhere!

Slow Cooked Korean Pulled Beef with Slaw is super easy and so delish!

Udon noodles tossed in a creamy & spicy Korean sauce with mushrooms and spinach. Crowned with grilled juicy bulgogi chicken strips!

Tofu and mushroom dumplings!

A delicious and spicy homemade never fail kimchi recipe that is so easy! Three days and it is done.