Easy kimchi made with napa cabbage, carrots and cucumber. Then make spicy ramen with the kimchi!

Inspired by the widely popular Korean rice bowl (Bibimbap), an adaptation with some of it’s element into this Asian fusion Quinoa bowl.

Easy tofu and noodle bowl with the best sauce ever! The combination of hot Korean chili paste and creamy peanut butter is just divine. Vegan

Rice Cake Soup traditionally eaten for Lunar New Year in Korea to welcome in the new year and to grow one year older!

The lettuces were filled with Korean beef and vegetable.

A hearty belly warmer perfect for the winter. Galbijjim is a Korean beef short rib stew and it is delicious.

These sweet, sticky wings have kick! A delicious Korean fusion recipe that is sure to be a hit on Super Bowl Sunday

Bulgogi Korean BBQ Short Ribs my secret flavor weapon is apple sauce in the marinade. This adds a sweet and sour flavor, too.

Koreans traditionally make this dish for great holiday occasions such as New Year’s and also for their most honored guests.

Korean Beef Soondubu (soft tofu) Jigae. Simple, easy, and always satisfying!

Korean inspired stir fried barbecued beef on top of mini bell peppers make a fast, flavorful, and nutritious appetizer or meal.

Warm up, with this spicy vegan kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu.

A simple dinner with a lot of taste, this Korean beef and veggie bowl combines delicious sweetness with mouth tingling fire!

Here’s a totally vegan dish with healthy buckwheat soba noodles. The soup is very creamy with a punch of umami from miso.

A simple and fresh bibimbap.

Sticky and spicy twice-fried chicken have a super crispy skin and incredible flavor. A unique and unexpected Super Bowl treat!

Lots of Italian sausage in a cream based sauce with bites of kimchi and parmesan cheese!

A spicy vegetarian version of the Korean traditional bulogi, using textured vegetable protein as a beef substitute.

Sweet & spicy juicy pork steaks beautifully charred, topped with crisp pickled daikon & carrots between two heavenly soft fluffy rolls.

Kimchi jjigae – Korean kimchi stew

Korean braised short ribs cooked so tender that the meat just falls off the bone!

Rabokki is what you get when you mix together RAmen and tteokBOKKI, a popular spicy Korean street food made of rice cakes.