Korean BBQ Chicken Wings

Korean mixed rice with spicy tofu and vegetables. Cast iron skillet makes the rice perfectly crispy. Vegan.

Manduguk is a soothing and hearty Korean Dumpling soup that is topped with rice cakes, marinated skirt streak, nori, and kamaboko.

Pork ribs soup with ginseng

Hand pounded and cut udon noodles in miso shiitake broth. The texture is hard to beat!

Very popular Korean stir-fried noodles, chewy, spicy and delicious quick meal in 15 mins!

Fresh yolks cured in soy sauce, gochujang, honey and crushed garlic, served over rice with spicy meat-bits cooked with the curing liquid.

Korean stew is the most comforting dish on a chilly day. It’s also a powerful healing dish after a hangover or a holiday feast.

This Korean chicken is made with gochujang sauce.

Hot and spicy soft tofu soup with lots of seafood and an egg of course!

Bulgogi Pizza

Spicy Turkey Meatball- a fusion alternative spin to Thanksgiving turkey, turkey meatball with Korean red pepper paste and raspberry glaze.

Stuffed Shiitake Mushrooms

This beef bulgogi could not be simpler to make. A quick soy marinade leads to incredibly tasty meat topped with kimchi.

A jack potato stuffed with bulgogi and onions. Topped with kimchi, cheese and other goodies!

My take on the super popular Korean street food. This spicy cheesy rice cake dish will have you sniffling and reaching for the glass of milk

Real, homemade kimchi is beyond what you ever imagined it could be. Colourful, crisp, tangy and full of life and flavour.

Korean Tots with a Gochujang Cheese Sauce.

Bulgogi Rice Burger

Kimchi Bokkeumbap or Kimchi Fried Rice is simple, and a delicious Korean dish.

To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture.

Korean seaweed rice rolls made with tofu – delicious and vegan!