Spicy Korean rice cake

Tteokbokki is a popular Korean street food made with chewy rice cakes and a spicy sauce, offering a mix of sweet, spicy, and savory flavors.

Korea meets Italy in this uber-creamy, smoky, spicy and cheesy Rose Tteokbokki without Fish Cakes recipe.

Korean rice cakes smothered in a flavour packed cheese sauce. Comforting, quick and easy to make- the perfect dish for lazy nights in!

A staple in every Korean cafe, this injeolmi toast is crunchy and sweet to satisfy anyone’s sweet tooth!

Korean black sesame rice cakes with black sesame and dates filling!

Songpyeon- Korean Rice Cakes for Harvest Moon are traditional rice cakes made with rice flour, filled with sweet sesame filling.

Beef and Rice Cake Skewers

The most popular spicy chicken in Korea, Dak Galbi of Chuncheon

These spicy stir-fried rice cakes are one of the most popular street foods in Korea and simply addictive!