Fresh yolks cured in soy sauce, gochujang, honey and crushed garlic, served over rice with spicy meat-bits cooked with the curing liquid.

Ddeokbokki – these spicy pan-fried rice cakes are the side-dish star of just about any Korean restaurant with their bright & fiery red color.

Deliciously spicy metabolism boosting soup! Perfect for chilly fall days!

This is a super simplified version of the popular Korean rice bowl, Bibimbap, with fresh salmon and flavorful gochujang sauce.

Bibimbap: a Korean rice bowl with seasoned ground beef and veggie. So much easier than you think and absolutely delicious!

Easy fried rice w/ kimchi & marinated beef. Always top w/ a fried egg.

This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan fried tofu.

Sticky rice balls filled with ginger ground pork served in a quick and easy Korean chili hot sauce.

Korean Tofu & Shiitake Mushroom Rice Bowl

Baked Kimchi “Fried” Rice. Just like your favorite fried rice, but healthier because it’s baked in the oven!

Korean dish Bibimbap with bulgogi, wakame, bean sprouts, carrots, zucchini, mushrooms, fried egg, and spinach over rice!

Bibimbap, a signature Korean dish is rice, assorted vegetables & meat mixed together with a sauce. It’s simple & delicious.

Healthy Korean Bibimbap without guilt. Fully packed with pure happiness.

A popular Korean rice bowl with beef and vegetables.

Kimchi rice bowl aka bibimbap filled with all sorts of goodies.

A different way to eating tteokbokki and feels healthier too.

Delicious Wings with a Korean twist – great for your next party!

The Korean rice bowl with variety of accompaniments, meat, egg and gochujang

Tteokbokki- an amazing tasty Korean dish of chewy rice cakes with spicy sauce

Kimchi wrapped rice balls – simple and delicious!

Kimchi Fried Rice – homemade kimchi fried rice topped with a fried egg.

Korean kimchi fried rice with fresh greens, mushrooms and a sunny side up egg.