Korean Spicy Braised Tofu
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Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.
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Technically, it’s a banchan made to be part of a Korean meal. But it’s so delicious, you might want to make it the star attraction.
An easy and comforting dish with tofu braised with beech mushrooms in sesame oil, garlic, soy sauce, and Korean gochugaru.