Tender and flavorful brisket cooked with veggies and a whole lot of red wine. Easy to make in a slow cooker, and delicious every time!

We have been making this recipe for Kosher Bacon for years and it is time to share it with the world.

Never-fail brisket recipe that embraces fall flavors and delivers tender, melt-in-your-mouth meat and even makes it’s own gravy.

This traditional Jewish stew features meat, potatoes, beans and barley in a robust base. This is perfect for a Shabbat lunch!

Kofta Stuffed Dates wrapped in Pastrami are a little sweet, a little salty, and make the perfect appetizer!

Middle Eastern spiced meat over hummus just may be the heartiest hummus ever! Hushwee Hummus with Charred Tomatoes.

All the rich and irresistible flavor of stuffed cabbage transformed into a one pot wonder. I can swim in that luscious tomato sauce.

Bourbon and Coffee Braised Brisket with Cranberry Sauce- works in a crock pot too! Perfect for Thanksgivukkah!

The ultimate comfort food – my mother-in-law’s sweet and sour meatballs!

A quick marinade tenderizes ranch steak and boosts its flavor while onions and mushrooms make the perfect accompaniment.

Mustard-lime chicken and cilantro-lime vinaigrette