Kothu Parotta is easy to make and will be ready in just 30 minutes. It’s a great way of using up leftover curry sauce too!

Egg Kothu Parotta, a delicious meal prepared with minced parotta & eggs.

Delicious and easy to make side dish for your rice from the minced mutton. It has very mild flavor and tastes so good.

Kothu Kari Kuzhambu, a spicy and delicious coconut milk based curry made from minced mutton/mutton kheema.

Rava Munthiri Kothu, a delicious deep fried sweet made from semolina balls.

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Veg kothu chapati – minced/chopped roti sautéed in a spicy vegetable mix.

If you are looking for a little variety to spice up your weekend – please give this Easy Sri Lankan Shrimp Kothu Roti a try!

Minced Parotta (Indian flat bread) with egg masala. It tastes as good as restaurant ones.

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Chemmen Ularthiyathu with Thenga Kothu / Kerala Style Prawn Roast with Coconut Pieces

Delicious restaurant style Chili Parotta/ Kothu Parotta.

A filling one pot meal made with layered Flat Bread (Parotta), eggs and masala.

Minced Indian flat bread mixed with vegetables and spices. Indian street food.

A spicy kerala (South-Indian) Chicken dish prepared with a semi-gravy and fresh coconut slices.

An authentic rich and creamy curry prepared with minced meat and spices. Authentic and aromatic Indian preparation.

Kothu Parotta is a very famous road side food available in small road side food shops. Parotta is a layered Indian bread.

A south Indian specialty of finely shredded parathas cooked with meat and spices. Perfect for brunch.