Greek Easter cookies (koulourakia) have a buttery, slightly sweet, and delicate texture made with simple ingredients like butter, flour, v..

Greek Easter Cookies with brown and icing sugar to make them extra crumbly, scented with orange or lemon zest.

These traditional Greek Easter cookies are full of orange flavor, soft in the middle and crunchy outside.

This recipe for grape molasses cookies takes less than 40 minutes and makes the most soft, chewy and full of aromas cookies.

These orange & vanilla braided cookies are a traditional Greek Orthodox Easter recipe.

Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.

These traditional Greek orange cookies are ready in less than 40 minutes, have a distinct orange flavour and are crunchy on the outside.

These Koulourakia (Greek Easter Biscuits) are easy to make and perfect with coffee or tea.

Orange cookies ”Koulourakia” with olive oil (in Greek)

Koulourakia are traditional Greek Easter cookies. They are buttery, with hints of vanilla, orange juice,and freshly grated orange zest!

How to make these traditional Greek butter cookies (Koulourakia) for Christmas!

Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside Greek cookies, you will be hooked!

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

Koulourakia are traditional Greek Easter cookies. A lovely project for you & your kids.

Koulourakia – traditional Greek Easter cookies, hand-shaped and topped with sesame seeds.