Chinese New Year Cookies made from tapioca flour and coconut milk. This cookies just crumble and melt in your mouth

Kuih Kodok or Mashed Banana Fritters.

Authentic Penang Yam Cake – Savoury Taro Cake.

Kuih kodok – Malaysian banana fritters.

Steamed Rice Cakes With Fragrant Preserved Radish Topping or Chwee Kueh, this is one Malaysian breakfast.

Pak Thong Koh (Steamed White Sugar Cake); one of the sweet dessert if you are regular eat at Dim Sum restaurant.

Kuih Ketayap or Pandan Crepes With Palm Sugar Coconut Filling

Tapioca Cookies aka Kuih Bangkit. The cookies crisp on the outside but just melt inside your mouth.

Pumpkin Angku Kuih / Steamed Pumpkin Glutinous Rice Flour Cake With Mashed Green Bean filling.

“Angku Kuih” (Steamed Tortoise Shape Cake with Mung Bean Filling)

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Spiral Curry Puffs/Karipap Pusing

Kuih Dadar/ Kuih Ketayap/ Pandan crepes with sweet coconut filling

Kuih Kodok (Mashed Banana Fritters), a simple dessert with only 4 ingredients and an alternative to using up all those over-ripened bananas.

This nostalgic Kuih Lapis/Nine Layer Kuih is popular in Malaysia and Singapore.

Seri Muka- A Malay Kuih

Kuih Seri Muka – a traditional Malay steamed glutinous rice and custard dessert, naturally green with pandan leaves!

My easy delicious homemade kuih keria or sweet potato donuts, a popular Malaysian street snack.

Kuih Kodok (Deep fried banana balls) a good recipe for over-riped bananas

Talam Serimuka Telang, a glutinous rice layer topped with flavoured egg custard on top. Firm, smooth, very coconut-y and creamy.