This Kung Pao Tofu is a plant-based take on the classic Sichuan-inspired Kung Pao Chicken.

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken.

You’re going to love this Kung Pao Tofu. Tofu marinated in a sweet and spicy sauce and sautéed with bell peppers, red chilis, & eggplant.

Asian style Tofu sauteed with garlic and peanuts.