Instant Pot Kung Pao Chicken – the perfect easy pressure cooker recipe to curb that takeout craving for busy weeknights.

Chicken is stir fried and immersed in a tasty blend of Soya, Ginger, Garlic, Onion, Black Vinegar, Sichuan Peppers & Shaoxing wine.

Add some zip to your zucchini with these spicy Kung Pao Zucchini Noodles! Easy, fast, healthy! Vegan and GF adaptable!

Sweet and spicy shrimp kebabs are a quick and easy weeknight meal. Brush on some Kung Pao sauce and grill!

Full of spicy chicken, zucchini, red bell peppers and crunchy peanuts in an easy ginger garlic sauce, authentically Panda Express!

This Kung Pao chicken salad is a delicious and healthy dish to satisfy that take out craving. Flavorful Kung Pao dressing & low carb.

This is the healthy version of kung pao chicken. Plenty of veggies, chicken and rice and topped with a amino modified sauce!

Kung Pao Steak & Cauliflower Fried Rice (with no rice) will become your family easy favorite meal

This 30-Minute Kung Pao Shrimp is a delicious quick and easy stir fry that’s perfect for getting dinner on the table quickly!

Delicious and easy, this Gluten-Free Kung Pao Chicken is a healthier version of the classic Chinese takeout. Paleo and top 8 allergy-free!

A new take on Kung Pao Chicken – All the sweetness and the spiciness of this Szechuan dish. (in French)

Kung Pao Chicken is one of the best food things that can happen on a Friday night.

A delicious cauliflower bowl that promises to zing and pop in your mouth. Vegan, gluten free and 35 minutes to prepare!

Instant Pot Kung Pao Chicken on a bed of brown rice.

Kung Pao Beef – peppery hot and spicy, savory and slightly sweet and sour. If you like Kung Pao Chicken, you will definitely like this dish.

15 Minute Spicy Kung Pao Chicken Skillet – a quick, easy and delicious dinner!

Kung Pao Chicken: one of the most popular Chinese dishes! This dish has two versions: Sichuan and Western. Here’s the history!

Kung Pao Chicken

Spicy Kung Pao Noodles with Shrimp is one delicious and easy stir-fried noodle dish that you will make over and over again.

Don’t feel left out this Super Bowl, I got you covered with this vegan recipe for chicken wings. All made with Tempeh.

Introducing an extra fragrant Kung Pao Sauce that let you cook genuine Sichuan food in your own kitchen!

Crispy brussels sprouts, caramelized onion, and spicy sweet sauce come together to make this irresistible vegan dish.