These chocolate pumpkin cheesecake bars are rich, creamy, and yet not too sweet. A must for any Thanksgiving or holiday gathering.

Autumn Acorn Squash. Full of Fall flavors and so simple to make!

Pumpkin Swirl Cheesecake. Exactly what your Thanksgiving spread has been missing.

Maple and fig glazed butternut squash roasted with quinoa, apple, and fig stuffing.

Dutch Apple Pie with a single pie crust, a rich filling of apples and spices topped with a crunchy and flavorful crumb topping.

Creamy Butternut Sage Risotto- Full of comforting flavors, easy and perfect for a simple weeknight dinner.

Kahlúa Caramel Almond Bundt Cake

Try this tasty spread! The sweet taste of this butternut squash blends perfectly with the sour notes of the goat cheese.

Carrots in a Blanket are the perfect veggie appetizer for kids and adults alike. Dip into classic yellow mustard and enjoy!

Harvest cake is rich with shredded apple and chopped nuts and it’s low in fat too! Try it during the holidays!

Streusel-Topped Apple Cinnamon Custard Cake

This apple pie cake is inspired by Momofuku Milk Bar and it’s beyond delicious!

Down East Maine Pumpkin Bread

Moist, tender, and incredibly flavorful homemade apple cake, frosted with the silkiest whipped vanilla chai-spiced buttercream!

Sourdough Pumpkin Pretzel Parker House Rolls

Crockpot Braised Red Wine Short Ribs with Cheddar Potato Perogies.

A naked vegan carrot cake topped with handmade almond paste succulents.

Perfectly crisped skin, juicy meat & savory-sweet gravy- perfect for Thanksgiving! (Plus, an additional cider-sage brined turkey.)

Sweet Potato Bisque

Russian Mushroom Caviar: Delicious, easy and healthy vegan appetizer, ready in just 30 minutes. Serve it with rye bread or crackers.

Crispy Prosciutto Baked Brie Bites with Honey Pears + Walnuts.

Mini Pecan Pies have the perfect ratio of crust to filling! Add a drizzle of chocolate on top to make them perfect.