Roasted butternut squash, earthy sage and crispy pancetta make this risotto the perfect autumn dinner.

Classic Split Pea Soup- hearty & healthy- from Ina Garten.

How to use the entire squash leaving no waste behind, including how to make these delicious Cinnamon Toast Crunch Pumpkin Seeds!

Make this caramel apple sangria for Halloween! It’s like all the flavors of fall, melted down and served cold in a glass!

Spiced ginger, date and pecan muffins with streusel topping – fragrant and a little spicy these are the perfect pick me up on a cold day.

Healthy version of classic apple pie, topped with a gluten-free and vegan crumble.

Harry Potter’s Butterbeer Ice Cream Floats with Coconut Caramel Ice Cream

Soft and cakey pumpkin butter scotch cookies with autumn sprinkles.

“Stewed” Beef Stew. A bit of wine, a bottle of beer, beef, vegetables & perfect seasonings work together to create this unforgettable stew.

A java infused cake is speckled with spiced apples, then cloaked in white chocolate, grated chocolate and a caramel drizzle.

Pumpkin and caramel unite to make these surprisingly simple Rolo-Stuffed Pumpkin Truffles! Only 4 ingredients!

A twist on the classic vanilla-cinnamon chia pudding, caramelized bananas and spices add a depth of flavor without added sugars.

Brown Butter Sage Pumpkin Crepe Bake (“Crep-iladas”)

Love French toast? Then you will adore my Pumpkin French Toast Bake! Spicy, sweet and super decadent, this is the perfect weekend breakfast!

This flavor packed smoothie is a combo of delightful chai and divine pumpkin puree.

Girolles mushroom tartine, poached egg & celery cream served with edible borage flowers and yarrow leaves

A spin on the classic hot toddy cocktail! Apple cider tea combines with whiskey, honey, and lemon juice.

Homemade Coffee Creamer (Autumn Spice)- less expensive & healthier than store-bought. Change the spices & flavorings.

Cincinnati Chili Stuffed Spaghetti Squash-a quick and healthy weeknight dinner that everyone loves! (GF)

SUPER EASY caramel pear crumble cake. This is so tasty, and even if you’re not a baker, it’s impossible to mess this up!

A delicious orange and almond steamed pudding you can make in your slow cooker. Serve with toffee sauce and caramelized clementine slices.

Thick, creamy and nutritious soup perfect for a chilly autumn evening. The addition of chili pepper makes the soup warm up.