Crockpot Carne Asada Beer Chili…for game day and cozy fall nights!

Orange-Hazelnut Cake with Rum Glaze. Nutty and subtly sweet with a dense crumb. Perfect for your afternoon coffee break!

If you’re like me and you hate putting on pants to leave the house, you’ll love these easy homemade pumpkin spice lattes!

This divine Plum and Nectarine Tart may look fancy, but it’s so easy to make! Especially with my fool proof pie crust!

Enjoy staying hydrated with this Autumn Infused Water. I drink it throughout the day and always enjoy it with my protein bar.

An extremely delicious pumpkin sauce with Parmesan and saffron for gnocchi or pasta.

A creamy pumpkin pie inspired filling is topped with dark chocolate and finished off with a sprinkling of smoked sea salt.

Spicy Cauliflower Gratin with Crunchy Panko and Chia Topping.

Autumn spiced nuts. Mixed nuts and pumpkin seeds are roasted with warm spices, honey and rosemary.

An amazing side dish or meat roulade stuffing. It’s so delicious, especially if you add a bit of mushrooms, prunes, cognac and pancetta.

Celebrate the first day of Fall with a couple of these Apple Cider Margaritas!

Dairy free carrot cake cupcakes- yummy cinnamon and nutmeg flavors, plus marshmallow frosting!

Sweet, cinnamon-y, crispy, and gooey- Apple Brown Betty is the perfect autumn dessert.

Fall Harvest Cider Roasted Chicken with Walnut Goat Cheese + Grapes.

With a little bit of extra effort you can elevate a simple roasted tomato soup to a whole new taste level with hints of thyme.

This delicious roasted acorn squash stuffed with wild rice and cinnamon apple sausage is perfect for fall entertaining at home.

Wine Braised Herb Chicken with Roasted Grapes

Crunchy Toffee Cinnamon Apple Eton Mess

Pumpkin Crème Brûlée is a spin on a classic recipe that is perfect for fall. Creamy& sweet, and you get to play with a torch!

Slow Cooker Spicy and Creamy Pumpkin Soup with Cashew Cream and a hint of curry!

Thanksgiving to Christmas, this is a perfect side dish. Warm and comforting, we leave the skin on which makes it so colorful and nutritious!

Rowan berries make a delicious preserve, worth making. Perfect for breakfast with toasted bread and butter or served with game and lamb.