A decadent veganized version of classic pumpkin pie served with luxurious coconut whipped cream!

Hard Apple Cider Mule – An autumn twist on a Moscow Mule made with hard apple cider and ginger beer! Refreshing!

Use damson plums to bake this deliciously moreish fruity plum upside down cake.

Sausage stuffed squash is an easy, delicious dinner or side dish.

Pumpkin Creme Brulee

Lentil, pear and hazelnut salad.

A great alternative to pie on Thanksgiving, this hazelnut cake is made with delicious apple buttercream!

Flavors of fall abound in this perfect seasonal granola. It’s filled with dried cranberries, pumpkin seeds, maple syrup, and cinnamon.

Autumn abundance bowl: quinoa, pumpkin with tahini, roasted parsley and kale chips.

Chickpea + sausage stew to warm you through this blustery season

Chocolate Pine Cones made with chocolate fudge and almonds. Easy and so perfect for a rustic Thanksgiving dessert!

Curried Butternut Squash Soup is a delicious bowl of roasted autumn flavor, steeped in a soft blanket of smooth curry.

Apple Pudding Cake – moist, creamy and delicious autumn dessert

Soft, juicy cake with poached pears and marzipan (in German with translation)

This cooling parfait contains layers of thick and luxurious pumpkin pie smoothie, fluffy coconut cream, and crunchy granola.

A beautiful cake for autumn, full of warming spices and topped with a perfectly balanced cinnamon and maple syrup icing.

Autumn hash with red potatoes, acorn squash & kale. Served with homemade turkey sausage & fried eggs.

Soft pumpkin cinnamon rolls with a gooey, spiced filling, white chocolate, and a delicious white chocolate cream cheese glaze.

Gluten Free Dried Cranberry and White Chocolate chunk buckwheat cookies. Only ONE flour required.

Tasty and creamy sweet potato soup with tomato and lentil. Perfect for a cold autumn night

Roasted Acorn Squash with Pomegranate and Parsley – 3 simple steps, 1 beautiful autumn side dish!