Light and healthy autumn salad with butternut squash.

Spiced Pumpkin Velvet Cake with Vanilla-Toasted Pecan Cream Cheese Frosting

Cream of Winter Squash Soup with Spicy Candied Pecans is rich, comforting and a perfect holiday appetizer.

Triple Layer Pumpkin Icebox Pie – a simple icebox pie turned into triple layer delight

Spiked Apple Cider

Maple Spritz Cookies – a delicate balance of natural maple sugar and vanilla

Easy stuffing muffins with apple butter, cranberries, onion, celery and few more goodies. No stove-top prep required.

A unique spin on the classic pumpkin pie. Rich creamy vegan chocolate pumpkin filling in a graham cracker crust.

A healthy creamy Cauliflower Puree. The best side dish in autumn. [vegan] [gluten free]

Chewy delicious homemade vegan pumpkin bagels, perfect for a holiday brunch.

(gf+ v) Mung Bean-Leek Burgers w/ Shiso + Chili Mayo.

As a Thanksgiving side dish, or a make ahead dinner, Butternut Squash Soup is full of sweet and savory fall flavors.

Pear and Cranberry Crumble with Raw Honey & Ginger.

Perfect lunch for cold November evenings.

Use that leftover pumpkin purée by making these beautiful fluffy cake cookies.

Creamy Cauliflower Soup – quick to make (15 mins!) and so satisfying. Top with chopped pistachios or crushed red pepper flakes.

Fresh Colorado pears combined with blackberries with a cinnamon, brown sugar and pecan filling.

Pumpkin pie? No thanks! This Thanksgiving, make this gorgeous Cranberry Chocolate Truffle Cake instead!

Bourbon Spiked Pumpkin Pie and Whipped Cream.

These Caramel Apples are completely homemade, and oh so rich and creamy. Leave them plain, or dip them in your favorite topping!

A tasty apple crumble combined with raisins and mandarins makes a light autumn dessert.

This is the ultimate make-ahead turkey gravy. A touch of sweetness from the Brandy and apple cider make it extra special.