Autumn dessert: Persimmon sorbet and vanilla sauce (in Italian)

Pumpkin Crepes with Cinnamon Mascarpone Filling

Fig and Gorgonzola Salad

Sweet Grape Bread – with khorasan flour. Delicious to go along with a cheese platter.

spinach, beets, pears and mandarins drizzled with a sweet tart pomegranate vinaigrette and sprinkled with sugared hazelnuts.

Hard Cider Cupcakes with Caramel Apple Filling and Whiskey Frosting, perfect for fall!

Cinnamon Chip scones, adapted to be gluten free, become the perfect stand in for traditional cinnamon rolls.

Raw Pumpkin Pie Cheesecake is a gluten free, raw, and vegan pumpkin pie dessert perfect for sharing on the holidays. It’s a no hassle dessert

Sweet Potato Cupcakes with Maple Marshmallow Frosting – bake your thanksgiving casserole into a show-stopping cupcake!

Boozy Pumpkin Maple Ice Cream. Completely magical, whether you’re a bourbon fan or not. Vegan and refined sugar-free!

Pear & Cranberry Crisp, beautiful for the holidays.

Roasted Acorn Squash with Cranberry, Apple, and Quinoa Stuffing

Pumpkin Pot Pie – creamy and delicious chicken pot pie baked into a sugar pumpkin.

Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming.

A smooth cauliflower and fennel soup, perfect as autumnal comfort food

Easy Apple Tartlets

Soft chocolate pumpkin muffins with a graham cracker bottom and a toasted marshmallow top.

A colorful white wine sangria with complimentary seasonal fruits that pairs perfectly with an array of holiday dishes.

This pumpkin pie muddy buddy makes a simple and delicious fall treat

Apple Butternut Squash Gratin – the perfect accompaniment to a Thanksgiving dinner for vegetarians and meat-eaters alike.

Pumpkin cheesecake. The perfect Thanksgiving dessert!

A recipe for Pecan Pie, adapted to be gluten free, & memories of the late Chef John Michael Lerma.