Spiced Sweet Potato Fries with Maple Mustard Dip

A warm comforting bowl of creamy courgette (zucchini) and Brie soup. Simple and delicious.

Apple Butter Bread Pudding, plus a dairy farm visit

Figgy Maple Bourbon Fizz cocktail.

This beef pot pie takes it’s inspiration from Beef Wellington – it is rich and special enough for any occasion.

This Maple Walnut Fudge is delightfully sweet, utterly smooth and creamy, bright with gorgeous maple flavor with walnuts.

Buttery crust with a huge, juicy and cinnamony apple filling – the perfect apple pie.

Pumpkins is the soul of this soup, the bell peppers provide an innate sweetness and the cashews give an exotic touch! Enjoy with baguettes!

This Apple Crisp is an autumn favorite, with enough variance in texture and flavor to call itself a classic.

“Magenbrot” – A Swiss kind of gingerbread with the perfect icing.

Homemade soup with great soulful flavor.

Homemade pumpkin puree (which can be made with pumpkins or any orange-fleshed winter squash!)

Dijon Shallot Apple Cider Vinaigrette.

Pumpkin meringue tart (in Polish)

Potato-Leek Soup – a quick and easy soup to warm you up.

Don’t know what to do with all those persimmons? Make a fruitcake-like persimmon oatmeal bread!

Fluffy vegan pumpkin filled rolls coated in gooey sticky brown sugar goodness.

This orange-scented cranberry sauce is not just for Thanksgiving. Try it with roast pork, chicken or even drizzled on ice cream.

This Vegetarian and Gluten-Free Roasted Butternut Squash Soup is Perfect for Cold Autumn and Winter Days!

Chanterelle Mushroom Hand Pies (with Bacon and Gruyere Cheese!)

Creamy pumpkin and mascarpone cheese combine in a gingerbread cookie crust.

A delicious and frugal supper of potatoes, onion and sage.