Baked Purple Kale, Cilantro + Spaghetti Squash Cakes – gluten free.

Maple leaf cookies

Grass-fed beef, pumpkin beer, and black beans make this hearty chili the perfect fall meal!

Apple Cider Spice Cake with Sour Cream Drizzle & Toasted Walnuts.

Chocolate Chip Pumpkin Cheesecake Pastries are the perfect, simple way to start an autumn morning (can be gluten free too).

Sweet potato cake with velvety Paleo white chocolate frosting for a rich and decadent fall treat!

This is the perfect time of year for a creamy, flavorful Tomato Basil Soup!

Beet Soup with Sweet Potato & Meatballs – gorgeous and healthy soup.

A raw kale salad fresh with citrus, olive oil, and sea salt.

Acorn squash, onion & pancetta soup. Hearty, filling, bursting with flavor.

Caramel Apple Cheesecaketini, is a dessert cocktail drink that is perfect for fall!

The best of the season, roasted and accented with curry.

Pumpkin Blondies

Quail egg raviolis stuffed with roasted butternut squash, brushed with browned butter and topped with fried sage leaves.

Butternut squash gnocchi with brown butter and crispy sage leaves

A vintage-inspired recipe for Hoot Owl Cookies on The History Kitchen.

Sweet Potato Spoon Bread with Caramel Pecan Sauce is a decadent way to use leftover sweet potatoes in an easy-to-make dessert.

This Pumpkin Pie Martini is like drinking a pumpkin pie!

Pumpkin Cranberry Twists.

This is a combination of our two favorite recipes… pumpkin pie and pumpkin dessert!

A healthy autumn delight – roasted pumpkin, arugula, grapes and red onion germs (recipe in Romanian)