Mooncake piglet cookies, baked with golden syrup and peanut oil to allow for a crunchy and crisp bite.

Italian Sausage & Chicken Soup: Simple, delicious comfort food.

Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival

Eggplant and Tomato Pilaf. Serve with yogurt for authentic taste.

Apple, Lemon Cake with Hazelnuts – This is a simple cake: moist, lemony and delicious for breakfast.

A Toasty, Subtly Spiced Dessert to Ease You Into Fall: Biscoff Shortcakes with Sweet Summer Plums.

Vegetable Stew with seasonal veggies.

Make this simple and delicious applesauce – the best part? You can keep it in the freezer!

Apple Blackberry Hazelnut Deep Dish Pie

Minestrone soup with pesto

Apple Dumplings with Maple Syrup & Pistachios – The End of Summer Lunch

Gingerbread cupcakes with brown sugar cream cheese frosting

4 Ingredient Pumpkin Pie Brownies

A fun idea for fall or your next fairy party: Chocolate Acorns!

Roasted Cauliflower Soup With Crispy Parmesan Fries.

Rich Chocolate Cake with Spiced Red Wine Poached Pears & syrupy red wine sauce.

Vegan Chai Pumpkin Latte.

Creamy Toasty Mushroom Soup – The perfect soup to warm your cockles and win hearts.

Spinach and Celery Soup – The Iron Lady of Soups – hearty and full of goodness – you must try!

Baked Nashi Pear

Cranberry Clafoutis.

The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!