Fall baking is HERE! Greet it head-on with these adorable Pumpkin Mini Bundts with Cinnamon Glaze!

Delicious pumpkin smoothie (in English and Polish)

Individual Apple Crisps baked inside out!

Delicious healthy recipe using ground meat and savoy. (in German and English)

Concord grapes make a tart, tangy, unforgettable pie that captures the fleeting essence of autumn.

Colourful snowskin mooncakes, filled with salted egg yolks and white lotus paste, made with soft, silky sweet skin, to celebrate the Mid-Autumn

Whole Wheat Apple & Orange Marmalade Cake

Sweet & spicy couscous with toasted nuts for crunch, sweet currants or cranberries & energizing citrus.

Pumpkin Spice M&M cookies stuffed with gooey, sweet pumpkin butter make a fabulous fall dessert that will have your tastebuds swooning.

Eggplant and Red Bell Pepper Canned Spread, one of the best canned spreads ever! Autumn is the perfect time of the year to make this.

Coconut Plum Crumble

Carrot cake pancakes are the perfect addition to your fall Sunday breakfast routine.

Apple Spice Granola (Gluten-free + Vegan)

Recipe for traditional Chinese plum sauce made from scratch with fresh plums. Includes video with my darling baby’s help!

A healthy strong vegan soup, that will warm you up.

Brown Butter Cream Cheese Jewish Apple Cake: Perfect Fall Dessert & just in time for Rosh Hashanah!

A creamy, cheesy gratin filled with pearl barley and lightly-sweet butternut squash. Super comforting and under 400 calories!

Baked Pumpkin Chocolate Chip Doughnuts coated with cinnamon sugar.

Baked Apple Cider Donuts – a healthy, vegan alternative to a fall classic

Spicy Cajun Peanuts make the perfect snack for football season!

Rustic Apple Galette: A delightfully rustic open-faced tart/pie that is quick and easy to make with ready-made pastry.