An easy, impressive, last-minute Halloween dessert.

Pumpkin Granola: a great autumn breakfast or snack

Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!

Roasted Acorn Squash Risotto

Libby’s Glazed Pumpkin Cookies: the perfect Fall treat!

Easy pumpkin cupcakes that can be prepared in under 5 minutes. Topped with a not-too-sweet spiced cream cheese frosting. Can be vegan too!

Adorable, spooky ghost cupcakes

Pumpkin butter cake. Velvety and soft.

Easy, no-bake, and delicious Dark Chocolate Pumpkin Truffles (and Pretzel Pops!)

Apple cider… for grown ups.

Stuffed Acorn Squash with Quinoa and Pistachios

Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.

Roasted Sweet Potato and Apple Soup with Nutmeg, Homemade Crispy Baked Beet Chips, and Dry Apricot-Hazelnut Bread

Autumn-Spiced Baked Apple Chips.

Chanterelle & toasted almond pasta – a seasonal indulgence

Mini pumpkin pies – crust-removed. Crème de pumpkin!

Pumpkin Chocolate Chip Pancakes.

Moist Devil’s food cupcakes with a Rich Vanilla Cream Cheese Frosting

Tasty Pasta with Pumpkin and Leek. (Scroll down for English version)

Harvest Loaf with pumpkin, apples, walnuts, and dates.

Mini Halloween Pumpkin Cheesecakes with Oreo crusts and ganache spiderwebs.

Pumpkin Pancakes make a decadent, yet nutrition-packed breakfast! Also, enter for a chance to win Joy Bauer’s book, Slim and Scrumptious.