A drink that is perfect for this time of year, cool & refreshing yet infused with warm cinnamon notes for a taste of upcoming Autumn. Yum!

Easy Baked Macaroni Cheese with a Crumb Topping.

Pumpkin Cream Cheese Truffles

Delicious Pumpkin Pie (in Romanian)

Homemade snow skin mooncakes filled with various fillings for Mid-Autumn Festival

Preparing for autumn with mini pumpkin loaves

A delicious Oven Baked Cinnamon Apple recipe – perfect dessert to transition into fall!

Chocolate and Pear Tart with cardamom-spiced creme anglaise

Almond clusters: a transitional snack between summer and fall.

Happy Mid-Autumn Festival everyone!

Fig, Mascarpone, and Pistachio Tart

Pear, feijoa & ginger crostata

Tart with apples on the french pastry (in Polish)

super easy spiced tomato and apricot chutney

Pear Pies with tea-infused custard

Apple Almond Snail Pastries – The kitchen smelled of sweet apples and pastry. It was a happy day.

Ricotta Pine Nut and Fig Tartlets

Pear and almond torta. Not quite a tart, not quite a cake but perfect for a Sydney autumn.

Rustic chicken with white wine, cream and thyme

A simple Sweetcorn Chowder topped with crispy bacon and shallots!

A gorgeous, easy-to-make tart. Perfect for early an early autumn appetizer in Sydney.

Homemade Linzer Bars with Foraged Wild Plum Jam Filling