All the great things about apple crisp in a take-along bar. Shortbread crust, juicy apples, and pecan oatmeal topping!

Pumpkin bars sweetened with dates, flavored with lemon and spices, and filled with nuts for a moist and delicious treat.

Easy, no bake, peanut butter bars. They come together quickly with only 5 ingredients and are so addictive!

Sweet Potato Cheesecake Bars have layers full of creamy goodness! Topped with a cinnamon whipped cream, this dessert will never fail.

Ft. 5 layer magic bars: a crunch bottom, homemade almond nougat, vegan “caramel” aka lotus spread, chocolate ganache, and maple roasted pret

These incredibly decadent Chocolate Coconut Cereal Bars are super easy to make, gluten-free, no-bake and completely customizable.

These Peanut Butter Bars are the ultimate combo of chocolate and peanut butter!

The perfect fall treat for a party! A delicious oat pecan shortbread crust is filled with a creamy pumpkin filling & more crumb topping!

Peanut Butter Banana Blondies are the perfect sweet and crunchy treat!

Snickerdoodle crust, apple pie filling, and a streusel crumb topping

Gooey Peanut Butter-Chocolate Chip Bars: the ultimate dessert to serve a crowd!

Zapple crumble bars are a unique and delicious way to sneak zucchini into a dessert! This easy zucchini recipe will fool all who eat it.

They have incredible spiced pumpkin flavor and aren’t quite as light and cakey as most other recipes I’ve tried.

Salted brookie bars combine fudgy chocolate brownies and chewy chocolate chip cookies for a crowd-pleasing dessert that’s salt and sweet!

These Gluten-Free Vegan Apple Crumble Bars are crunchy and chewy, perfectly spiced and filled with tender caramel apples.

These salted maple cheesecake bars are made with a ginger snap topped with creamy maple cheesecake and swirled with dark chocolate.

Gooey chocolate chip pumpkin bars that are vegan, gluten-free, and SO delicious! It’s as if a chocolate chip cookie meets a pumpkin blondie.

Chocolate Porter Pecan Bars with Beer Candied Bacon. SO good! Perfect for Thanksgiving!

Carmelitas are everything you love about an oatmeal cookie but stuffed with creamy caramel and rich chocolate. Meet your new favorite treat.

Hello Dolly Bars, with sweetened condensed milk, are divine with pecans, chocolate chips, toasted coconut, and a graham cracker crust.

Flaky all butter pie crust and lightly sweet fruit filling this is a perfect totable pie for on the go or for feeding a crowd!

These Gluten Free Pumpkin Bars are a delicious, flavor-packed, fall dessert! They’re perfect for everyday and special occasions.