This Loaded Greek Salad Hummus is a twist on traditional hummus, dressed up with all your favorite Greek salad toppings!

A simple, healthy and filling meal of sliced avocado, hummus and tomatoes garnished with fresh oregano on whole grain toast.

A delicious, authentic Baba Ganoush dip made from smoky roasted eggplant, garlic, lemon juice, tahini, and paprika.

Easy, gluten free, Paleo beef meatballs seasoned with Middle Eastern spices and served with hummus, naan, and rice! Great for meal prep!

From Tzatziki Sauce to Feta, this Mediterranean Chicken Pizza has all of the classic Greek flavors you love.

A classic salad dressing goes for a dip with a creamy and refreshing recipe for Green Goddess Avocado Hummus.

Today I will be sharing something I am sure you are going to love – the mung bean hummus! It is vegan, gluten-free and packed with essential

This is the Best Homemade Hummus Recipe. It’s oil free, super easy, healthy and protein rich. Made With just a few ingredients.

Harissa Roasted Vegetable and Hummus Wrap, a super healthy vegan wrap that makes a great packed lunch or a quick dinner.

Enjoy this easy to make Greek inspired Layered Hummus Dip with tons of flavor and a great combination of textures; perfect for entertaining!

Veggie platters get an upgrade with this Green Goddess Hummus recipe.

This is an easy recipe for tahini-free avocado hummus. Ready in 5 minutes!

This green pea hummus is a tasty twist on the classic hummus recipe. Perfect for parties, picnics, lunch boxes or snacking.

A vegan Mediterranean roasted garlic beet dip, Mutabal Shawandar makes a perfect appetizer with pita chips or raw veggies.

Smoky aubergine Baba Ganoush – healthy and vegan. A creamy dip with aubergine, tahini and smoked paprika.

This bean-free za’atar beet hummus is fresh and vibrant! The za’atar adds tangy and savory flavor, and the roasted beets add sweetness.

This hummus is as fluffy and creamy as buttercream, with a lemony tang and a deep umami hit from miso, and topped with charred scallions.

My recipe and tips to help you make the best homemade hummus.

Baba Ganoush with Cannellini beans, Pistachios and Paprika. Spring has sprung and it’s time to bring color and flavor to the table.

This vegetarian/vegan hummus is deeply flavorful and only takes about 5 minutes to make!

Hearty chickpeas mixed with bold roasted red peppers, garlic, lemon, tahini and olive oil pureed into a thick and silky hummus.

Perfect for those who are bean-free, this hummus is made with a base of raw zucchini and pumpkin seeds.