Lahana sarmasi, or “lahana dolma”, are traditional Turkish stuffed cabbage rolls full of rice and loaded with herbs and aromatic spices.

This vegan horchata recipe (Mexican rice milk) is delicious and easy to make! Made from simple ingredients and perfect for hot summer days.

Perfect for dipping veggies, pizza, nuggets and more, this flavourful roasted garlic cashew dip is easy to make and naturally dairy-free!

The best gluten-free peach crisp uses juicy peaches, almonds, and honey. Easy to make with fresh or frozen peaches and naturally dairy-free.

This Sheet Pan Chicken Shawarma recipe is definitely one that I could repeat weekly!

This vibrant, hearty pozole verde with pork cuts out 3 hours of cooking time by using pre-made carnitas!

Make Eggs Benedict at home with blender Hollandaise, poached eggs, bacon, and English muffins. Easy and delicious!

Slow cooker honey mustard chicken made with tender chicken and a creamy, sweet, tangy sauce. Easy crockpot dinner perfect for busy days.

Thick-cut bacon coated in brown sugar, black pepper, chili powder, and cayenne, then baked until caramelized, crisp, and glossy.

Easy slow cooker chicken pot pie with tender chicken, veggies, and creamy gravy, topped with biscuits. A cozy comfort food dinner!

Tender roasted eggplant halves are filled with a savory blend of meat, rice, and warm spices, creating this comforting Stuffed Eggplant.

Looking for an elegant starter for your next dinner party or date night? Try this briny, citrusy tuna crudo!

This speedy, literally 5-minute Sesame Avocado Salad recipe is the perfect addition of Asian-inspired rice bowls!

Polish butter bean stew is made with tender butter/lima beans, smoked sausage and pork belly cooked in a rich tomato sauce with herbs.

Chocolate Baileys Truffles are rich chocolate ganache treats flavored with Irish cream and rolled in cocoa, sprinkles or coconut.

These delightful treats are a charming embodiment of good luck and cheer, making them perfect for any occasion.

This easy recipe for toasted coconut shrimp pasta is a little bit sweet, a little bit spicy, and a whole lot of delicious.

Ever get tired of shop-bought bread? I know I did, until I perfected this no-knead spelt seeded bread.

Steak bavette or Flank, marinated in Worcestershire sauce, garlic and thyme, is the perfect “budget” steak dinner that tastes incredible.

Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This is feta salad with carrots, beets, cherry tomatoes and cucumbers is mixed with toasted walnuts, jammy raisins and yummy aged Balsamic.

This delicious spiced persimmon cake recipe is loaded with rich persimmon jam and a creamy layer of cheesecake in the middle.