This pan-fried tofu rice bowl is loaded with golden tofu, a honey-garlic-soy glaze, fluffy rice, and crunchy salad.

Greek style chicken, sautéed with cherry tomatoes, olives, red onions, and spinach over a bed of orzo. Fresh dill and lemon juice are added.

Simple, fast, fresh and delicious! Chicken San Choy Bow is a perfect high-protein meal ready in under 15 minutes!

This Bourbon Chicken recipe is a savory and sweet weeknight favorite. Tender chicken cooked in a rich bourbon sauce, made in one skillet.

This Instant Pot Mexican Rice recipe is easy to make, packed with flavor, and ready in under 20 minutes.

The best peach cobbler made gluten-free with a delicious brown sugar peach filling and an old-fashioned buttery biscuit topping.

Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

This chopped Caprese salad with lettuce, cherry tomatoes, mozzarella and fresh basil is a perfect summer salad for two (or 4 side salads).

Tagliatelle sautéed with wild mushrooms, shallots. garlic, butter, oil and finished with truffle salt.

Skillet chicken thighs with crispy skin, juicy meat, and a simple pan sauce. An easy oven-finished chicken dinner.

This Blueberry Muffin Bread Recipe combines the flavor of classic bakery-style blueberry muffins with the convenience of a loaf pan!

Pan-fried for golden skin, then baked and finished with a mouthwateringly sweet, tangy and citrusy sauce.

Chicken and butterbean stew with carrots and leaks in a thyme and mustard flavoured broth is a simple, delicious and hearty one-pot wonder.

These oat flour pancakes are hearty and fluffy without the additives you find in store-bought pancakes. Soft and naturally sweetened.

A Valentine’s Day cinnamon bark recipe with melted white chocolate, sprinkles, and cinnamon red hot candies.

Gluten free twice baked cheeseburger potatoes are loaded with creamy mashed potatoes and topped with all the best cheeseburger toppings!

Spice up your dinner table with our oven roasted aloo gobi, which features tender potatoes and cauliflower with Indian spices.

This refreshing blue smoothie recipe features coconut yogurt, mango and pineapple for the perfect sweet combo with no added processed sugar.

Rich, no-bake layered Nanaimo Bars. A classic Canadian treat with a nutty base, custard filling & chocolate top. Football themed.

A simple chickpea and cucumber salad with fresh herbs, lemon, and feta. No cooking required and ready in just 10 minutes.

Red Velvet Loaf is a soft, moist cake-style bread topped with creamy frosting. Easy to make with cake mix and pudding.

These oven-baked hot honey buffalo chicken wings are crisp without frying, balanced with sweet heat, and made using three levels of heat.