Slow Cooker chicken tortilla soup is a flavorful blend of tender shredded chicken, hearty black beans, and sweet corn, with a delicious broth

Spicy Nduja risotto made with Calabrian sausage paste & tinned cherry tomatoes is cooked using time-honoured techniques and tastes fantastic

Chocolate-covered, heart-shaped strawberry peppermint patties for Valentine’s Day.

A sweet pink ganache recipe made with raspberries and ruby chocolate. Ideal for filling macarons for Valentine’s Day!

Seasoned & roasted taters, creamy guacamole, green salsa, diced onions, cilantro, and microgreens. Easy and delicious for taco night!

This mango chia pudding is creamy, sweet, and so easy to make. A perfect treat for breakfast, snacks, or dessert!

Made with butter, brown sugar, and warm winter spices, this hot buttered brandy makes a comforting beverage for a cold winter evening.

These strawberry flecked shortbread cookies are a buttery, melt-in-your-mouth treat with a sweet burst of strawberry in every bite.

With earthy mushrooms, tender potatoes, and herby sage, this creamy soup is a cozy bowl of comfort perfect for chilly days.

These sourdough sandwich rolls are soft yet chewy and they pack a lovely sourdough flavor.

Made with leftover polenta make for a wonderful flavorful meatless dinner.

A pretty pink pie made with Oreo cookies, cream cheese, three kinds of strawberries, real whipped cream, and a homemade Oreo crust.

This vegan date cake is easy to make, moist and tender and loaded with sweet chunks of dates that add a delicious caramel-like flavor.

A Valentine’s Day parfait recipe with chocolate, cherries, Oreo cookies, and pink whipped cream on top!

Make this incredible Baked Brie with Honey for a warm and gooey appetizer!

Combining rich flavors, this Brown Sugar Pineapple Ham is the ultimate centerpiece for any special dinner!

Coffee overnight oats are nutritious and the perfect way to start your morning. They’re great meal prep and an excellent grab-and-go option!

A fragrant Valentine’s Day simmer pot made from dried rose petals, strawberries, cardamom pods, and fresh pink roses.

Crispy fried spring rolls filled with seasoned shrimp & homemade chili oil. Ridiculously crunchy and insanely flavorful.

Comprised of dried rose petals, water, and granulated sugar, this rose flavored syrup adds a sweet, floral note to tea and coffee.

My favorite (addictive) Sichuan chili oil recipe I learned from Chef Liu while living in Chengdu, Sichuan China for 4 years!

Made with 6 simple ingredients, it is high-in-protein, has a classic chocolate chip cookie dough flavor and is really fast to make.