A unique take on a classic – the peanut butter cookie you love, this time with a twist!

Broccoli Patties with tofu and spices is a super easy and delicious vegan appetizer. It uses minimal ingredients and is meal prep friendly.

This recipe is simple to prep (the squash needs no peeling), easy to slice, and roasting brings out its sweetness!

These Roasted Vegetables are quick and easy to prepare, making them the perfect side dish for roasted poultry or pork.

These cookies are a beloved classic for good reason–they’re soft and chewy with a cozy spiced flavor and topped with a sweet icing.

Sometimes easy is delicious. This six ingredient recipe for my Slow Cooker Mexican Chicken Bowls has so much flavor.

A delicious and fluffy potato, filled with a cheesy and buttery, perfectly spiced Crawfish Au Gratin, topped with breadcrumbs.

These black sesame cookies are so buttery and soft, with a light nutty taste from the black sesame seeds. They are even better the next day.

Homemade Chicken and Dumplings is a classic comfort food dish. Simple, satisfying, and so good.

This fruit cake is perfect for you! A delicious dough flavored with lemon zest and Port wine mixed with candied fruit and walnut kernels.

This Italian Mocktail (also known as “Healthy Coke”) is slightly sweet from the fresh strawberries and herbaceous from the fresh basil.

Individual Salmon en Croute is a classic French dish made with fresh salmon, spinach, and cream cheese wrapped in buttery puff pastry.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

Golden-brown tofu coated in a glaze of honey, soy sauce, and garlic, with an optional little kick from chili peppers.

This Vegan Cauliflower Casserole is baked in a creamy vegan cheese sauce and topped with crispy panko. Its delicious and gluten free, too!

Meyer Lemon Cookies are melt-in-your-mouth crinkle cookies. Lovely with afternoon tea, or absolutely any time!

This cheesy veggie stromboli is stuffed with mushrooms, spinach, and mozzarella cheese. A little messy, so prepare to get your hands dirty!

Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin is a wonderful dish for the Holidays or for any weeknight dinner.

This Vegan Biscoff Cake is easy to make and is full of that brown sugar and cinnamon cookie butter flavor. The perfect easy vegan dessert.

Tasty, creamy and cheesy this crawfish au gratin is a perfect dip, spread or topping for any fish dish. You could even use as stuffing.

A healthy tomatoey soup overflowing with tender chicken, artichoke hearts, and cannellini beans and topped with basil and creamy burrata.

This creamy Parsnip Soup has unusual and wonderful complex flavors, with a texture that is creamy and divine!