Laced with chopped pistachios and white chocolate chips, these Pistachio Cookies are soft, chewy, and absolutely delish!

A refreshing classic mint mojito recipe with fresh lime juice and mint and lightly sweetened with sugar then topped with soda.

This egg and sausage gravy casserole is inspired by biscuits and gravy. It’s gluten free and will be a hit for any holiday brunch!

Delicious puff pastry beef pie with crispy golden pastry and yummy juicy stuffing!

You’ll love this creamy White Bean Hummus that’s packed with festive holiday flavors!

This is the ultimate turkey burger sliders recipe! Give these a try for your next BBQ!

Deliciously creamy leftover turkey roll ups are a great way to use those leftover Thanksgiving dishes. These are tasty, creamy and sweet.

Tired of the same boring appetizer? Try this pan fried olives with green onions, olive oil, tomato, and turmeric.

These healthy potatoes are creamy and lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday

Persian Potato Salad with Chicken made with potatoes, carrots, chicken, pickles, eggs, and all mixed with mayo.

These eggs, are a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

Avocado Chicken Salad a healthy salad made with avocado, green onions, coriander and mayonnaise.

A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

This Apple Pie Milkshake is the perfect way to use up leftover apple pie!

Velvety Vanilla Cupcakes – with Strawberry Buttercream Frosting – cupcakes so good they’re not just a vehicle for frosting!

Spring Quinoa Salad is loaded with crisp asparagus, sweet peas, fresh herbs, and avocado all tossed together with a honey-lemon vinaigrette.

These butternut stacks are a whole food plant-based recipe that incorporates healthy heart-healthy fats, protein, and vegetables.

Haggis pasta in a bolognese style sauce is the perfect way to use up leftovers, it features a simple red wine sauce and cherry tomatoes

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors.

Stuffed squash is one of my favorite recipes to make in the fall. It is a great way to utilize seasonal ingredients.

My Cinnamon Pear Overnight Oats are the perfect nourishing breakfast to start your day. With just a few minutes of preparation time in the e

Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.