Salty pretzel sticks dunked in chocolate and decorated with Halloween-themed fondant toppers.

Cozy, chewy, and absolutely delicious. Loaded with tart apples, gooey caramel and topped with flaky sea salt. Easy to make and delicious.

With a burst of fresh, tangy, and subtly sweet flavors and crunchy texture, this salad screams summer and is perfect for BBQs and picnics.

This Roasted Vegetable Salad with quinoa, Parmesan, and basil balsamic dressing is a fresh, flavorful meal or side.

These muffins are healthy and delicious, easy to make, high in protein, low-carb, gluten-free, and Whole30-friendly.

Tender Tuscan kale and tahini bring an earthy element perfectly complemented by tangy goat cheese and salty pistachios for a standout side!

This mushroom sandwich is vegan-friendly, bursting with umami from the miso aioli, and so satisfying you’ll forget it’s meatless!

The flavors of traditional stuffed peppers, ground beef, tomato, rice, seasonings, all cooked in one skillet for an easy weeknight dinner

This Halloween pizza is the scary-good food your party needs! Topped with mushroom skulls, it’s a fun and spooky take on pizza.

An easy chicken pot pie made with rotisserie chicken and a homemade, buttery crust. It’s comfort food for the soul!

Ginger limeade made with freshly-squeezed limes and a scratch-made ginger simple syrup.

Dirty Chai Cake is easy to make and spiced with masala chai spices like ginger and cardamom. Then it’s topped with espresso buttercream!

Soft, fluffy einkorn dinner rolls made with a simple tangzhong for light, tender, pillowy perfection!

Grand Marnier Cranberry Sauce combines sweet, tart flavor with citrus and liqueur for a festive twist on a classic Thanksgiving side.

Southwestern-inspired Black Bean Soup with cumin, coriander & jalapeños. Balanced flavor, puréed for rustic elegance, ready in 45 minutes.

This Katsudon is the perfect Japanese comfort food. A fried pork cutlet served with a creamy and umami packed dashi- and onion sauce.

Easy pan fried salmon croquettes with fresh salmon and sautéed veggies and seasonings are perfectly crispy on the outside and flaky inside.

Bring the flavors of a Greek taverna home with this Greek Roast Chicken with bright lemon, garlic, and oregano!

Learn how to make stuffed peppers in the air fryer for a quick and healthy dinner everyone will love.

Crispy bread, melty cheese, and creamy tuna salad—this easy tuna melt sandwich is ready in minutes in your air fryer or stovetop.

Vietnamese Lemongrass Chicken features chicken thighs marinated in lemongrass, garlic, soy sauce, and fish sauce, then air-fried or grilled.

Apple season doesn’t last forever, but these recipes make the most of it while it’s here.