Parmesan Polenta

These Pie à la Mode Belgian Waffles are the ultimate post-holiday breakfast.

Savory Coeur la Creme with Cranberry and Apple Chutney

One of my favorite fall desserts is my version of Apple Brown Betty which consists of thinly sliced fresh apples with a no oat topping.

Choux a famous French famous treat, from a famous french baker: Chistophe Michalak. Really easy and step by step. (in French)

These coconut mojitos are cool and refreshing. The perfect way to beat the lat summer heat!

Peach & Blueberry Galette

White Peach Galette sounds fancy & difficult, but it’s not! This awesome {recipe video} will teach you the secrets to ninja galette making!

A delicious, wholesome dish with complimenting flavors, and emphasis on the coconut rice. Vegan inspired, and gluten and dairy free.

Warm carrot cake topped with homemade caramel syrup and ice cream.

Orange blossom Brioche Rolls | Brioche a la fleur d’oranger.

Minty Sparkly Water is my favorite drink when I’m tired of drinking water.

Potatoes, bacon and mozzarella are the ingredients for this crisp tart, ideal for the start of a delicious lunch with friends (in Italian)

The ultimate Valentine’s Day dessert: Chocolate Coeur a la Creme

This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.

Greek Yogurt Coeur La Creme

Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.

Super spicy, super numbing and super addictive Sichuan hot pot, for Thanksgiving!

Spaghetti pasta in a garlicky tomato sauce with olives and capers.

Delicious Chicken a la King

Ribollita, a classic and hearty Tuscan soup made with vegetables, fresh herbs and bread.

Apple Crisp a la Mode. Great for Fall!