A delicious spread made with cream cheese and fresh herbs. A great crowd pleaser for any party.

A large brownie for two made with Nutella and double the amount of dark chocolate morsels. Serve a la mode with ice cream!

French Zucchini Cheese Soup made with La Vache Qui Rit

Bow-tie pasta covered in a creamy, vodka sauce and bacon. This is comfort pasta at it’s best. It’s easy to make and comes with a kick!

Slow Cooker Rabbit with Mustard

Cocktail Friday: introducing La Tomatina – the sassy Spanish cousin of the Bloody Mary.

Vegetarian Meat Sauce – you won’t believe it is made with ONLY vegetables!

Mold-free Coeur à la Crème is an easy last minute dessert and an elegant substitute for whipped cream served with fresh berries.

Pear, walnut and burrata bruschetta with organic apple saba is a delicious and healthy Italian appetizer that is also easy to make.

A delicious dessert with a spin on a traditional recipe! A short amount of prep time that offers a great reward of flavor. Serve a la mode.

Starting from a basic peanut butter cookie recipe, marshmallow peanut butter cookie cobbler is the ultimate dessert recipe!

Creamy, delicious Chicken a la king makes the perfect comforting dinner.

Buttery, nutty ice cream made from browned butter and hazelnuts… And completely vegan!

Copycat for La Madeleine’s famous Mixed Berry Fruit Tart. Almond crust with pastry cream topped with fresh fruit.

Crisp choux pastry filled with rich and fluffy vanilla ice cream.

LA Galbi, the LA style Korean beef ribs

Light and silky, this Coeur à la Crème is flavored with Meyer lemon and vanilla, and served with a vibrant Raspberry Sauce.

Elegant French beef and vegetables – boeuf à la ficelle.

Skinny Vodka Pasta Sauce. If you love Penne a la Vodka then this healthier version of your favorite is just for you!

Rice pudding – a Christmas dessert as ice cream. (In Danish with translator)

Pasta with sausage and chestnuts (in italian)

La religieuse with lavender flavored pastry cream