Pollo a la Brasa (Peruvian Roasted Chicken). Ranked the #1 most popular Peruvian dish. The ULTIMATE recipe!!

Homemade Chocolate Pudding by Ashley Rodriguez, of Not Without Salt

Watermelon Salad By Erin Gleeson of The Forest Feast

Fresh Berry Tartlets by Little Upside Down Cake

Maple Beer Cake with Salted Caramel Glaze and Bacon Peanut Beer Brittle.

Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet.

Peach & Raspberry Cobbler.

Sausage a’la Octopus- Great breakfast for children or big boys.

Passion Fruit Cake by Kara Rosenlund through La Petite Peach.

Lemony love – Gâteau à la crème.

Cucumber and Chicken Marinated in Chili Oil.

Braised Honey Mustard Rabbit (with chicken option). Rabbit is braised in a tangy mustard and honey sauce until it is juicy and tender.

Macarons sure to make any Valentine’s Day just a little sweeter.

Would you like some crispy and irresistible brioche, typical of Bruxelles? (in Italian)

An easy homemade cajeta (Mexican caramel) sauce and the addition spices turn a boxed brownie mix into something spectacular.

Buche De Noel is a gorgeous dessert for your winter table.

The Asparagus Table– La Vignarola– Italian Spring Soup, Wholemeal Asparagus Tart and Egg Asparagus Soldiers

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

Cookie dough ice cream gone wild! Cowboy cookie dough shakes up this classic frozen treat.

7-Layer Cookies a la Mode…7-layer cookies topped with 7-layer cookie ice cream & chocolate sauce

These melty and messy double chocolate chip cookie would make any glass of milk very happy.