Trio of foie gras at La Tour des Vents: restaurant in Dordogne, France, the capital of foie.

Using a simple method of jam making, I made a small jarful of ruby jam.

Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.

Amsterdam city guide: Why I love Amsterdam, the greatest little city in world

La Tartine Gourmande: Food Styling and Photography Workshop at Sunday Suppers

Spaghetti topped with tomatoes simmered with onion, garlic, and bacon, and spiced up with plenty of black pepper.

Chinese style spicy bamboo clams.

What happens when rum raisin meet yogurt-covered raisin? Delightful frozen desserts ensue…

Penne a la Vodka gets a healthy makeover with the help of nonfat Greek yogurt

Chicken a la King from a 1913 menu for the ladies who lunch. Creamy sherried chicken and mushrooms served with unusual rice pancakes

Shrimp, Scallion, & Lap Cheong Omelet

White Chocolate Angel Food Cupcakes with Chocolate Swiss Meringue Buttercream and Chocolate Fudge Frosting

Arroz a la Cubana. Savory ground beef and pork, fried saba bananas, fried egg, and rice.

Pork Batchoy – a classic Filipino noodle soup studded with crispy pork cracklings in a rich broth

What’s an edible holiday gift better than cookies… cream puffs!

Triple chocolate cake, beautiful and yummy (recipe in Spanish and Italian, translator on sidebar)

Cinnamon loaf (in Spanish and Italian, translator on sidebar)

Delicious black bottom cupcakes from The Hummingbird Bakery Cookbook (recipe in Spanish and Italian, translator on sidebar)

Harvest bread stuffing with pecans and cranberries. Would you believe this came from a mix? By La Brea Bakery.

Black forest ham and gruyere cheese croissants

Chicken and Noodles a la La Palma Chicken Pie Shop in Anaheim, CA.

Pierre Herme’s Macaron Mogador recipe