Laddu is an Indian sweet and this is made with rava (cream of wheat) and dry coconut flakes.

An Indian sweet prepared with gram flour, sugar and clarified butter. It is an easy laddu to prepare.

These awesome balls are made from green gram lentils and very healthy too for kids as after school snack.

These boondi ladoos can make your Diwali celebrations royal and your home a food heaven.

Ladoos prepared with sago pearls and dry coconut taste scrumptious, and nutty. A perfect festive season recipe!

Apricot Pops/ Khubani Laddoo. Vegan, Gluten Free, Sugar Free, No cooking, very easy, nutritious and tasty pops.

Just 4 ingredients are required to make this yummy and delicious ladoo. Mouth watering and utterly delicious!

Instant Bread Ladoo – A quick Indian dessert using leftover bread slices.

Healthy and nutritious ragi laddu to snack on after school for kids.

Badam Besan Ladoo is a gluten free Indian confection that is perfect comfort food for winters.

Chocolate dipped coconut balls, innovative Indian dessert

Festive sweet balls made of chickpea flour, sugar and nuts

Coconut Jaggery Ladoo or Kobbari Louz is easy and quick with minimal ingredients for diwali festivals.

Soft textured til ke laddu or sesame seed laddu.

Rava laddu is a sweet ball prepared with rava/semolina, sugar, milk and nuts.

Sweet laddu prepared with dates and nuts.

Red aval laddu is a sweet ball prepared with red aval /poha/flattened rice, sugar, cardamom and ghee.

Laddoo made with edible gum & wheat flour — very healthy & nutritious food.

Sweet laddus(balls) made using tapioca pearls.

Sweet chickpea flour balls…with just 4 ingredients (Gluten free)

Laddu prepared with powdered roasted gram, ghee and sugar.

Traditional South Indian Sweet made with chickpea flour