Lamb ragu an easy dish that combines minced lamb with sun dried tomatoes and anchovy cooked in red wine, perfect with pappardelle pasta!

This Speedy Lamb Ragu Vertical Pasta is boosted with flavor so it’s cooked in half the time!

Slow cooked lamb, in a rich tomato and herb sauce, served on a bed of fettuccine smothered in grated pecorino cheese.

Rigatoni with Lamb Ragu and Capsicums