This quick and easy Ground Lamb and Eggplant Casserole has so much going for it, I can guarantee you won’t be making it just this once.

Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!

Moroccan Lamb Meatballs and Spiced Rice.

Seasoned with Herbes de Provence this Roast Leg of Lamb with Red Potatoes will grace any table.

Mushrooms, Maple Syrup and Vanilla unite with Earthy Lamb Chops and Tangy Goat Cheese in an intriguing flavor combo that will win.

Perfect Mutton Stew

Asparagus, strawberries, and chicken, a light salad for a sunny spring day.

Lamb Kidneys in Porto Sauce – tender, savoury, irresistible! (In Spanish)

Uyghur Lamb Pilaf – The rice is infused with tons of flavor from the lamb, cumin, and chili peppers, creating a sensational feast.

Inspired by NYC’s The Breslin restaurant – tender lamb burger on toasted ciabatta with creamy feta and red onion.

Restaurant-Style Lamb Curry!

Delicious beef or lamb kebabs with a sweet tart glaze made with pomegranate molasses.

Thai lamb salad with shirataki miracle noodles. A perfect low-calorie meal that’s packed with punchy flavour.

The easiest Grilled Lamb Chops that are very flavorful!

A very spicy and flavorful Indian dish made with lamb/mutton. The onions in the dish make the thick delicious gravy. It’s so good!

A delicious lamb lettuce salad overflowing with fresh strawberries, feta cheese, tangy rhubarb and a simple olive oil dressing.

Pot Roasted Leg of Lamb (in Bulgarian)

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

with Mint Pesto & Coconut Milk Tzatziki Sauce

Chunks of juicy braised lamb topped with earthy, buttery wild mushrooms and dreamy cauliflower mash.

Take the guess work out of making Lamb Roast with this Simple Braised Leg of Lamb. Your success and satisfaction are guaranteed!

Moroccan Lamb Stew