Tender, oven-baked lamb meatballs paired with a buttery and lemony orzo pasta and homemade tzatziki sauce for a complete meal idea anytime.

Pressure cooked (in an Instant Pot) in a spicy yellow curry and coconut milk sauce, this Curry Lamb Shanks recipe is fall off the bone good.

Greek slow-roasted leg of lamb in a parcel – kleftiko with garlic, lemon, herbs, and potatoes is both a traditional and luscious recipe.

This hearty Mediterranean okra stew aka bamia with lamb and beef is a celebratory dish equally enjoyed in winter and summer.

Delicious baked bell peppers stuffed with vegetables, rice, and ground meat.

This beautiful, and delicious Moroccan inspired rack of lamb is just so perfect, I am obsessed!

Leftover Lamb Tagine is one of my favourite ways to use up leftover roast lamb. A quick version of a classic fruity Moroccan stew.

A recipe for traditional Greek roasted lamb with lemon potatoes – a foolproof, easy & mouthwatering recipe for this classic Greek dish!

Delicate and fragrant, this roasted rack of lamb recipe is so delicious and surprisingly easy. Make it for your special dinner!

Butterflied lamb belly is seasoned, rolled, browned and braised in a tomato sauce with spices. Can be easily adapted to other cuts.

This Mint Lamb Burger will have your mouth watering with its creamy goat cheese, sweet red onions, and refreshing mint jelly!

slow cooked lamb shanks in a delicious red wine, chocolate & chili sauce, served with sweet potato mash and sauteed kale

The honey in the marinade gives the lamb a beautiful char while the herbs offer a nice crust. Lamb served with a side of mango mint salad.

The BEST Grilled Lamb Kabobs! Tender & juicy with one amazing marinade!

Spicy Lamb Meatballs with Greek Yoghurt and Mint Raisin Pesto

Everyone loves tacos! Simple and tasty lamb tacos with amazing flavour packed slow cooked lamb topped with a zingy roasted corn salsa. Enjoy

Norwegian Style Slow Roasted Leg of Lamb And Pommes Anna

slow-cooked BBQ lamb shoulder wrapped inside a pita with chips, tzatziki and vegetables – it doesn’t get much better

Braised in red wine, this leg of lamb cooks low and slow. The result is a tender lamb in a rich au jus of pearl onions, carrots, & potatoes.

Tender and very flavorful lamb lollipops marinated in Moroccan Chermoula.

A classic Middle Eastern cuisine dish, fasolia is made of tender lamb, white beans, and tomato sauce.