Sweet, tangy, fresh-tasting and simple to prepare. This homemade mint sauce makes a great accompaniment for roast lamb!

Tender Roast Leg of Lamb coated with a simple but flavourful herb and lemon rub and served with rich, meaty gravy.

When Luchito-lover Hannah (lifelong Luchito lover and owner of Nourish PR) asked us for a special Easter idea, this is what we came up with.

Aussie lamb loin chop served with charred eggplant purée, ras al hanout carrots, and pomegranate.

Flour and yeast are invaluable commodities right now, especially when they allow you to make this lamb-tomato Armenian pizza.

Slow Roasted Boneless Leg of Lamb is seasoned with herbs, citrus, and garlic…Greek-style! This melt in your mouth lamb is perfect!!

Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring.

Quick to prep, these Slow Cooked Lamb Shanks are meltingly tender, packed full of flavour & the Red Wine Gravy is out of this world!

Middle Eastern style grape leaves stuffed with spiced rice and lamb slowly cooked into mouthwatering perfection with a tangy lemon broth

Lamb Mince Pie – this is a rich and hearty, family style pie made with lamb mince (ground lamb). Super easy, the whole family will love it!

Seriously swooning over this amazing Lamb Ragu Date Night.

Succulent lamb shoulder, roasted low and slow with Greek lemon potatoes.

These grilled lamb chops in a cast iron square pan, are so close to restaurant quality you won’t believe it!! So easy to make at home!

Lamb comes out tender every time when you use the time-saving power of a slow-cooker. Wine and curry powder punch up the flavors.

Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

Traditional Shepherd’s Pie is such a classic comfort food. Saucy minced lamb and veggies covered with a blanket of buttery mashed potatoes.

This is a very tender lamb dish with flavoured vegetables, that warms up hearts and stomacs. Gluten free and lactose free (in french).

These juicy Greek Lamb Meatballs filled with herbs, spices and feta cheese are easy to make and perfect for sharing! Serve as an appetizer o

Lamb Stew – This earthy and richly spiced lamb stew is adapted from Milk Street. It is easy to put together but does take a bit of time.

Lebanese cabbage rolls with lamb, feta, pine nuts and a silky garlic tahini sauce

Irish Stew is a wonderfully flavorful and comforting dish made with lamb, onion, carrots, potatoes, and stout.

Tandoori Beer Lamb Wraps with Mango Mint Salsa and Harissa Feta Sauce. Perfect Sunday Supper!