Slathered in a simple shawarma spice rub then slow cooked until falling apart, the flavour and fragrance of this lamb is absolutely heavenly!

Crisp filo pastry parcels with a spiced lamb, feta and spinach filling served with a mint yogurt dip.

This super easy and delicious Moroccan Tajine is perfect for everybody who likes meat with sweet taste.

Kerala Style Mutton Curry

Lamb shank cassoulet

Garlic rosemary roasted rack of lamb

Keema matar is a classic Bangladeshi/Pakistani curry featuring lamb or mutton and peas in a delightfully simple spicy fragrant gravy.

Slow Cooked Lamb served on a bed of Homemade Hummus. Makes a delicious simple dinner or part of a shared meal

A fast, low carb recipe for cooking leg of lamb with gravy in the Instant Pot pressure cooker.

Scrumptious Mutton Biryani | Lamb Biriyani with homemade masala powder!

hearty lamb pasta with vegetables and butter sauce

A rustic lamb fricassee with tender chunks of lamb, greens, artichokes and a delicious Greek avgolemono sauce.

Lamb Rogan Josh is an all time favorite – an Indian curry of Persian origin that has become more well know as a Kashmiri dish.

Hearty, meaty and rich, Braised Lamb Shanks are simple to make and go great with mashed potatoes or over noodles.

You need to be a little patient to enjoy these braised lamb shanks, but they’re easy to prepare and so worth the wait. Rich, tender & tasty.

Skinny Greek Lamb Burgers- a healthy, bun-less, gluten-free version of burger indulgence! So much flavor!

If you’re looking for the real-deal cumin lamb just like you’ve had in China, you’ve come to the right place!

Quick and easy coconut based mutton curry! Tastes great with plain rice or Indian bread like roti, paratha or parotta.

Tender falls off the bone and melts in your mouth with a golden Moroccan saucy gravy.

Garlic Roasted Rack of Lamb is paired with Poached Pears and a Peach Balsamic Thyme reduction for a showstopping New Year’s Eve Meal!

Succulent lamb coated with mustard and panko bread crumbs is roasted golden and drizzled with a bold pomegranate sauce.

Toasted cumin and red Szechuan peppercorns work their magic in Xinjiang Spice Blend, a spice blend that is fantastic on grilled meats.