Silky pasta filled with meat and cheese, and creamy beans with roasted vegetables. This is a dish to warm you up as the temperature drops!

This two-tone pasta of spinach and paprika doughs, served with a smooth tomato-chilli sauce, is quick to make and packed full of flavour.

These giant, silky squares of pasta taste even better than they look. Paired with a simple, fresh pesto, these are a quick favourite.

A citrusy two-tone linguine, paired perfectly with a simple sauce of whitebait, chilli and garlic. It’ll have you dreaming of the seaside.

Just look at this beautiful laminated pasta!! Even though it looks difficult to make, it is much easier than you would think.

These beautiful little ravioli are made with invasive garlic mustard laminating the pasta, and filled with a creamy garlic mustard filling