Quick method Danish pastry dough and an irresistible Maple & Pecan Danish.

Thanks to a simple trick, even beginners can tackle this sweet, buttery, flaky, layered treat!

Flaky, buttery, caramelized Kouign Amanns aren’t hard to make. With step-by-step photo instructions!

Rye Flour Pain au Chocolat (chocolate croissants) with step-by-step photos.

Pistachio Raspberry Napoleon: an adaptation of the classic French dessert. Gluten-free variation included.

Easy, plum frangipan tarts utilizing gluten free blitz puff pastry. Or, make them with regular puff pastry for a non-gluten-free option.

Greengage Danish

Here is my Danish Pastries’ Fillings and shaping Collection, with detailed instructions and pictures at every step.

Butter croissant from Floriole Cafe & Bakery in Chicago. Buttery and flaky. Reminds me of Paris.

Croissants made at home that taste just like the ones you’d find in France!

Black forest ham and gruyere cheese croissants

kouign amann, the butter cake of the Breton people