Kao Piek Sen is a Lao version of Chicken Noodle soup. The noodles are made from scratch using tapioca and rice flour. Lao comfort food.

Lao Yum Salad has a delicious creamy egg dressing. The pork and hard boiled eggs make it a very satisfying salad.

A crunchy, chewy rice salad with a well balanced tart, salty, spicy and sweet combination of toppings and fresh herbs.

Kua hoi mussel sai het – a delicious Lao-Australian stir-fry of mussels with mushrooms in a mildly spicy oyster and basil sauce.

Traditional Lao style fish head soup – serve steamy hot – savoury/umami, sour, bitter, herbal, medicinal flavours. Nourishing and delicious.

A sublime and versatile chili oil – brewed/infused with sliced/diced ginger, garlic, fresh chilies and ground chili powder.