A classic Cantonese dish bursting with the flavors of Chinese sausage, chicken, mushrooms, and cloud ear fungus.

Vietnamese Sticky Rice with Chinese Sausage is a perfect combination of sweet, salty, and savory. An authentic recipe and family favorite!

Flavour-packed, aromatic glutinous rice steamed with mouthwatering ingredients (think Chinese sausages, pork, dried shrimp skin, shiitake)

This Chinese sausage fried rice is budget-friendly, easy to make and absolutely delicious, bursting with flavour.

This flavorful Vietnamese chicken sticky rice features soft-chewy sticky rice, chicken, shiitake mushrooms and sweet sausages.

Claypot Chicken Rice- a comforting meal popular in China, Malaysia, and Singapore

Chicken in Chillies and XO Sauce

A easy and fast chow mein noodle dish loaded with sweet and salty Chinese sausages (lap cheong) and gai lan (Chinese broccoli).

Stir-fried Gai Lan with Fish Cake & Lap Cheong

Fried mochi (sticky) rice with char siu pork, lap cheong, and other goodies make a great stuffing or side dish.

It is fragrant and tasty. A classic Chinese dish that requires skills and patience.

This pork fried rice, featuring lap cheong, ham and plenty of veggies, comes together in a jiffy!

A Cantonese classic dish to serve during the winter – Chinese Broccoli with Chinese Sausage – one of my childhood favorites!

Homemade Chinese Sausage Lap Cheong or Air Dry Cured Pork Sausage with Pig Intestine Casing. (Step by Step)

Clay pot chicken rice, a southeast asian favorite.

Lo Mai Gai, a popular dim sum dish of steamed glutinous rice topped with lap cheong and dark soy sauce chicken and mushrooms.

Lap Neua Kai Nguang but you might think of it as laab or larb gai made with beef and turkey (a Thai salad).

Char Kway Teow – slightly spicy Malaysian rice noodles with shrimp and Chinese sausage

Shrimp, Scallion, & Lap Cheong Omelet