A recipe for a Smoky Lapsang Martini! This creative drink pairs a homemade Lapsang Souchong syrup with vodka and blended Scotch whisky.

There’s no need to miss out if you don’t drink alcohol. This Smoky Non-Alcoholic Lime Margarita is full of flavor, with no alcohol!

These smoky tea marinated eggs bring to mind smoky campfires and South-East Asian spices. Perfect with smoked salmon and asparagus.

There is something sensual about the taste and texture of cured salmon. Smoky lapsang souchong tea adds a distinctive edge.

Smoky Tequila Cider Cocktail—autumn cocktail with fresh apple cider, lapsang soucohong tea and fresh lemon juice.

Smoky chocolate cigars are made with black tea ganache and a waxed paper tube. Four ingredients and no candy mold required!

Top anything worthy of real bacon with this tea infused vegan coconut bacon instead.

Infuse smooth vodka and extra-dry martini with the smokiness of Lapsang Souchong Tea for a modern cocktail classic.

This recipe combines smoky Lapsang Souchong black tea with cracked cardamom pods and maple syrup to create a Fall-inspired chai.

Edible Indian Summer: Toasted Oak Ice Cream with Smoked Sea Salt & a Lapsang Souchong Caramel Swirl

Homemade Marshmallows with a Lapsang Souchong Salted Caramel Swirl

Smoky truffles? Try lapsang souchong infused ganache with strained yogurt – surprisingly good!

Lapsang Souchong, a smoky sweet tea. Only for drinking? Think again. Tea brined gravlax is an economical and simple alternative to lox.