Brussels Sprout Carbonara

This Easy Peasy Carbonara is so quick and simple. It’s ready in the time it takes to cook the pasta and uses only a few simple ingredients.

Have you tried flammekueche (Alsatian Pizza)? This homemade French pizza is topped with cheese, bacon & cream!

An easy weeknight dinner – Butternut squash and chestnut velouté topped with crisp lardons and double crème de la Gruyère.

Frisée aux Lardons Breakfast Sandwich: ciabatta with goat cheese butter, piles of frisée in a bacon fat vinaigrette, bacon and a fried egg!

My easy peasy twist on this Christmas classic, this sprout dish uses only 3 ingredients and just 1 pan and can be ready in under 15 minutes!

A soft-boiled egg with spinach purée, bacon lardons and bacon foam. Just break the yolk, stir into the spinach and boom, green eggs and ham!

This is the salad that sucks you in on a restaurant menu with crispy lardons, crunchy croutons, and a perfectly poached egg! Yes!

Brussels Sprouts and Lardons

Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange.

Ready in under 45 minutes, this easy peasy version of the French classic Coq au Vin makes a great stress-free dinner party main.

Spaghetti carbonara with bacon lardons, parmesan and eggs, the most loved Italian pasta dish. Dinner’s ready in well under 30 minutes.

Chicken cooked in Burgundy wine with lardons, mushrooms and onions

Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor.

Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing and home-made garlic croutons.

Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.

Create Lardon Alfredo with smoked sausage to add awesome flavor to your fettuccine alfredo.

A crazy flavorful, juicy, crispy and meaty shell that hides a warm and creamy avocado center… ‘Nuf said!

Step by step instructions on how to render your own lard at home… and make crispy lardons as an added bonus!

Fennel, Celery Root, and Apple Salad with Bacon & a Caramel Apple Vinaigrette.