Simple homemade, 4-ingredient Basil Tomato Soup that’s ready in just about 30 minutes.

This risotto combines the richness of butter and white wine with sweet sundried tomatoes, fresh basil and spinach for an amazing dinner.

Eggplant is sliced, baked, rolled around a light, fluffy, basil ricotta filling and simmered in a simple tomato sauce. Light, simple, fresh.